Virbac Australia

Vaccination

WEBSTERS® 3 IN 1 SE VACCINE for sheep

For the prevention of cheesy gland (C. pseudotuberculosis), pulpy kidney (Cl. Perfringens type D), tetanus (Cl. tetani) and the selenium responsive conditions, white muscle disease and unthriftiness in lambs.

  • Sheep
  • Australian made
    Australian made

WHAT IS WEBSTERS® 3 IN 1 SE VACCINE?

  • Prevents two clostridial diseases (pulpy kidney and tetanus)
  • Prevents cheesy gland
  • Contains selenium for the prevention of white muscle disease and unthriftiness in lambs
  • Suitable for use in lambs
  • Only for use in selenium deficient areas

WHY CHOOSE WEBSTERS 3 IN 1 SE VACCINE?

  • Prevents Tetanus and Pulpy kidney
    Clostridial organisms of various types are commonly found in the environment and in the gut of healthy animals. When conditions are favourable for rapid growth they can produce powerful toxins. The effects of the toxins are usually fatal. Death occurs rapidly with pulpy kidney but may take several days to weeks with tetanus.

  • Prevents cheesy gland
    Caseuous lymphadentitis (CLA or ‘cheesy gland’) is a highly contagious disease caused by the bacterium C. pseudotuberculosis (ovis). The incidence of cheesy gland has previously been estimated at 20% of the national flock. The disease is mostly associated with shearing and contaminated sheep dips.

COMPOSITION

  • Aluminium adjuvanted toxoid and cellular antigen from:
    • Corynebacterium pseudotuberculosis (ovis)
    • Clostridium tetani
    • Clostridium perfringens type D
  • Selenium (as sodium selenate) 1mg/mL

DOSAGE & DIRECTIONS FOR USE

  • 1mL dose by subcutaneous injection (high on the neck behind the ear)
  • Lambs – Dose at marking, followed by a second dose 4 to 6 weeks later (e.g. weaning). Annual booster dose will maintain a high level of immunity.
  • Ewes (fully vaccinated as lambs) – Annual booster dose. Administer 2 to 3 weeks prior to lambing if possible.
  • Slaughter lambs from vaccinated ewes – Dose at marking.

WITHHOLDING PERIODS/ESI

  • Meat/Milk: Nil
  • ESI: Not required

STORAGE

Store between 2ºC and 8ºC (Refrigerate. DO NOT FREEZE). Protect from light

PACK SIZES

Liquid: 500mL

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